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| 張公館坐擁壯麗維港景緻，堅持以新鮮食材和時令海鮮饗客。菜單上滿載海味、花膠、燕窩、海參等中國珍饈。包括來自世界各地的美食，如「紅燒潮州翅」和「京式片皮鴨」等名菜，以細緻精湛的烹調手法巧妙地平衡味道和質感，定能滿足一眾座上客的視覺及味覺享受。 Cheung Kung Koon boasts a magnificent view of Victoria Harbour and insists on using fresh ingredients and seasonal seafood. The menu is filled with Chinese delicacies such as dried seafood, fish maw, bird's nest, and sea cucumber. It also features gourmet dishes from around the world, including "Braised Teochew Shark Fin" and "Beijing-style Roast Duck," meticulously prepared with exquisite culinary techniques that balance flavour and texture, promising a feast for both the eyes and the palate of every guest. |
張公館 • 六宮格
Cheung Kung Koon • Six-Compartment Platter
脆焗鮮鳳尾蝦吐司
Crispy Baked Prawn Toast
鯊魚骨花膠湯
Shark Bone and Fish Maw Soup
杏汁豬肺湯
Almond Pork Lung Soup
紅燒潮州翅
Braised Teochew Shark Fin
菜膽肘子燉翅
Double-boiled Shark Fin with Cabbage and Pork Knuckle
金鉤翅
Golden Hook Shark Fin
佛跳牆
Buddha Jumps Over the Wall
25頭南非吉品鮑伴鵝掌時蔬
25-head South African Abalone with Goose Feet and Vegetables
鮑汁原隻3頭花膠扒伴鵝掌時蔬
Braised 3-head Fish Maw with Abalone Sauce and Goose Feet
鴻運炸子雞
Crispy Fried Chicken
脆皮燒腩仔
Crispy Roast Pork Belly
紅燒乳鴿
Braised Pigeon
京式片皮鴨
Beijing-style Roast Duck
新加坡黑胡椒蟹粉絲煲
Singapore Black Pepper Crab with Vermicelli
芝士龍蝦伴伊麵
Lobster with Cheese and E-Fu Noodles
百合鳳梨新鮮咕嚕肉
Sweet and Sour Pork with Lily Bulb and Pineapple
鐵板西班牙黑毛豬叉燒
Sizzling Spanish Iberico Pork Char Siu
酸菜魚
Sauerkraut Fish
川式水煮魚
Sichuan-style Boiled Fish
+852 8118 1177 
