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粵式珍饈百味 Cantonese Delicacies以一系列傳統技藝呈獻現代粵式美饌 Presenting modern Cantonese cuisine with a series of traditional techniques |
羊肚菌姬松茸水中花燉湯
Double-boiled Soup with Morel and Agaricus Blazei
櫻花蝦蘿蔔糕
Pan-fried turnip cake with fried Sakura shrimp
佛跳牆
Buddha jumps over the wall (Double boiled superior soup with assorted dried seafood)
鐵板西班牙黑毛豬叉燒
BBQ Spanish Pork in sizzling Platter
鮑汁扣6頭花膠扒撈生麵
Braised whole fish maw steak with noodles in abalone sauce
脆皮鹽香雞
Deep-fried crispy salt crusted chicken
仙鶴神針
Poached fish with pickled vegetables in soup
酸菜魚
Sauerkraut Fish
百合鳳梨新鮮咕嚕肉
Sweet and sour pork with fresh pineapple and lilies
蒜蓉粉絲蒸開邊龍蝦
Steamed Lobster with Garlic and Vermicelli
紅燒潮州翅
Shark Fin soup in Chiu Chow Style
鮑汁扣吉品鮑伴鵝掌時蔬
Braised abalone with goose web and seasonal vegetables
脆焗鮮鳳尾蝦吐司
Crispy shrimp toast
新加坡黑胡椒蟹粉絲煲
Braised whole crab with black pepper in clay pot
瑤柱荷葉飯
Fried rice with shrimp wrapped in lotus leaf
鯊魚骨花膠湯
Double-boiled shark's fin bone soup with fish maws in stone pot
生磨蛋白杏仁茶
Almond cream with egg white
荷葉炆和牛面頰肉
Stewed Beef cheek cubes in lotus leaf
菜單 Menu張公館揉合傳統概念和現代創意，巧心打造正宗高級粵菜。每道佳餚皆由廚藝總監明師傅和其廚藝團隊以上乘時令的優質食材精心炮製。 Cheung Kung Koon combines traditional concepts with modern creativity to craft authentic premium Cantonese cuisine. Each dish is meticulously prepared by Chef Ming and his culinary team using top-quality seasonal ingredients. |
主菜單Main Menu 午市菜單Lunch Menu 商務套餐Business Set 時令菜單Seasonal 外賣優惠Takeaway |
鮑參翅肚 ‧ 金牌盆菜 Abalone, Sea Cucumber, Shark’s Fin & Fish Maw · Signature Poon Choi
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店鋪地址
Address
觀塘駿業街58號 電訊數碼大樓 3樓 3/F, Telecom Digital Tower, 58 Chun Yip Street, Kwun Tong |
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聯系方式
Contact
Tel (852)8118 2299 WhatsApp 9291 8118 |
營業時間
Opening Hours
星期一至日 11:30 - 15:45 18:00 - 22:30 Mon to Sun 11:30 - 15:45 18:00 - 22:30 |
+852 8118 1177 
